About Us

At Kivashi Foods, our journey began with a simple belief — food should taste like home.

Founded by Md Moizuddin, Kivashi Foods was created with a vision to preserve the authentic taste of traditional Indian pickles and bring homemade flavors to households across India.

In today's fast-paced world, where mass production often replaces authenticity, we wanted to bring back the rich flavors and traditions that have been passed down through generations. Every jar of Kivashi Foods is inspired by traditional recipes and carefully prepared using natural ingredients, premium spices, and time-tested methods.

We do not believe in shortcuts or unnecessary artificial preservatives. Instead, we focus on purity, quality, and authentic flavors that remind you of home-cooked meals and family traditions.

From sourcing carefully selected ingredients to preparing each batch with dedication and care, our goal is simple — to deliver genuine homemade taste while maintaining the highest standards of quality and hygiene.

At Kivashi Foods, every jar represents tradition, craftsmanship, and a passion for preserving India's rich pickle-making heritage. Whether it is mango pickle, garlic pickle, green chilli pickle, or other traditional varieties, we strive to bring the true taste of homemade food to every table.

Kivashi Foods is more than just a brand — it is a promise of authenticity, honesty, quality, and real flavor.

Our Founder

Md Moizuddin, Founder of Kivashi Foods, started this journey with a passion for preserving traditional Indian flavors and sharing the authentic taste of homemade pickles with families across the country.

Learn More

To learn more about the story and vision behind Kivashi Foods, visit our Our Founder page.

Made with love. Made for you.